2 hot Italian sausages (sliced)
1 cup uncooked rice (white or jasmine works well)
1–1½ cups mushrooms (sliced)
2¼ cups water or broth (chicken or veg)
Olive oil
Salt, pepper
Spices you could use: smoked paprika, thyme, crushed red pepper, fennel, oregano, basil, onion powder, black pepper
Sauté sausage in a wide skillet over medium-high heat with a drizzle of olive oil until browned .
Add mushrooms and cook until softened and golden. No need to remove sausage.
Add spices and stir.
Add rice and water or broth and bring to boil, reduce heat, cover, and simmer gently for 15–18 min, until liquid is absorbed.
Let Rest for 5 minutes
Fluff with a fork, adjust salt, and serve hot.